Fruit and vegetables are highly perishable and often only available during specific growing seasons of the year. It is heartbreaking to see fresh producing rotting and the loss experienced by and saw a gap to reduce food waste while creating an additional revenue stream for our business.

We imported a commercial vegetable drying machine from China in order to tap into the fruit and vegetables market. We procure excess vegetable or vegetables which do not met first grade standards directly from farms and fresh produce markets for drying.

Dehydration of vegetables by sun drying is the oldest known method of preserving foods, however climate change , makes this method often unreliable due to heavy rains the dehydrated product can be dried quicker using electricity and often has a better flavour, colour, aroma and rehydration ability,etc. in comparison to sundried dehydrated products to due to the ability to control drying temperatures.